Crispy Southern Fried Chicken Tenders Recipe

If you’ve ever craved that irresistible crunch paired with juicy, flavorful chicken, then you’re in for a treat with this Southern Fried Chicken Tenders recipe. Imagine crispy, golden-brown tenders coated in a perfectly seasoned, crunchy crust that bursts with classic Southern flavor in every bite. These tenders are not only easy to make but packed with the comforting taste of the South that will have you coming back for more. Whether it’s for a family meal, game day, or a quick snack, this recipe delivers that authentic homemade charm in every single bite.

Why You’ll Love This Recipe

• Crispy Perfection: The recipe ensures a crunchy exterior that stays crisp without being greasy.
• Juicy Inside: Tender juicy chicken pieces keep every bite flavorful and moist.
• Simple Ingredients: Uses easy-to-find pantry staples you likely already have at home.
• Versatile Recipe: Easily customized with your favorite spices or dipping sauces.
• Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.

Ingredients You’ll Need

This Southern Fried Chicken Tenders recipe shines because of its straightforward but essential ingredients, each playing a crucial role in building that classic crunch, flavor depth, and golden color.

• Chicken Tenders: Fresh, high-quality chicken tenders provide the perfect texture and size for quick cooking.
• Buttermilk: Tenderizes the chicken and adds a subtle tang that enhances flavor.
• All-purpose Flour: Forms the base for the crispy coating responsible for that crunchy bite.
• Cornstarch: Adds extra crispiness to the breading that doesn’t get soggy quickly.
• Seasoning Blend: A mix of paprika, garlic powder, onion powder, salt, and black pepper builds that classic Southern flavor.
• Eggs: Help the flour mixture stick perfectly to each tender.
• Cooking Oil: Use a high smoke point oil like vegetable or peanut oil for frying evenly.

Variations for Southern Fried Chicken Tenders

One of the best parts of this Southern Fried Chicken Tenders recipe is how adaptable it is. Feel free to tweak it to your taste, dietary needs, or what you have on hand—experimenting makes the dish even more fun!

• Spicy Kick: Add cayenne pepper or hot paprika to the seasoning mix for some heat.
• Gluten-Free: Swap all-purpose flour with a gluten-free flour blend without compromising crispiness.
• Herb-Infused: Mix dried herbs like thyme or oregano into the breading for a fresh twist.
• Baked Option: Substitute frying with baking for a lighter version.
• Buttermilk-Free: Use plain yogurt or milk with a splash of lemon juice as a buttermilk alternative.

How to Make Southern Fried Chicken Tenders

Step 1: Marinate the Chicken

Start by soaking the chicken tenders in buttermilk mixed with a pinch of salt and pepper. This step is crucial because the buttermilk will tenderize the meat and infuse subtle tanginess. Let it sit for at least 30 minutes, or better yet, overnight for maximum flavor.

Step 2: Prepare the Breading

While the chicken marinates, combine the flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper in a large shallow dish. This mix is the key to achieving that mouthwatering crunch and irresistible color in the final dish.

Step 3: Coat the Chicken

Remove each tender from the buttermilk and let the excess drip off. Then dip it in beaten eggs to create a sticky surface before dredging it in the seasoned flour mixture. Press gently to ensure a thick, even coating for the ultimate crispy texture.

Step 4: Fry the Tenders

Heat your oil in a deep skillet or fryer to around 350°F (175°C). Carefully place the coated tenders in the hot oil, making sure not to overcrowd the pan. Fry in batches for about 3–4 minutes on each side, or until golden brown and cooked through.

Step 5: Drain and Serve

Remove the tenders from the oil and place them on a wire rack or paper towels to drain excess oil. Let them rest for a minute to lock in the juiciness before serving.

Pro Tips for Making Southern Fried Chicken Tenders

• Oil Temperature: Use a thermometer to maintain 350°F for perfectly crispy tenders without being greasy.
• Double Dredge: For extra crunch, dip tenders back into the egg and flour mix for a second coat.
• Pat Dry: Before dredging, ensure tenders are patted dry after marinating to help the coating stick better.
• Use a Wire Rack: Drain fried chicken on a rack instead of paper towels to keep crust crispy.
• Rest Before Frying: Let coated tenders sit for 10 minutes before frying so the coating adheres well.

How to Serve Southern Fried Chicken Tenders

Garnishes

Brighten up your Southern Fried Chicken Tenders with fresh garnishes like chopped parsley or green onions—adding a pop of color and freshness that balances the richness.

Side Dishes

Pair your tenders with classic Southern sides such as creamy coleslaw, buttery mashed potatoes, or crispy French fries to complete a comforting meal.

Creative Ways to Present

Elevate your presentation by serving tenders on a wooden platter with small bowls of various dipping sauces like honey mustard, spicy ranch, or classic barbecue sauce for a fun, interactive meal.

Make Ahead and Storage

Storing Leftovers

Keep leftover Southern Fried Chicken Tenders in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezing

Freeze leftover tenders on a baking sheet first, then transfer to a freezer bag for up to 2 months—perfect for quick meals later on.

Reheating

Reheat tenders in the oven at 350°F for around 10–15 minutes to bring back that crispy texture without drying out the juicy chicken inside.

FAQs

Can I use chicken breasts instead of tenders?

Absolutely! Slice chicken breasts into strips similar in size to tenders for even cooking and follow the same marinating and frying steps.

Is buttermilk necessary for the marinade?

Buttermilk helps tenderize the chicken and adds flavor, but you can substitute it with milk and lemon juice or plain yogurt if needed.

How do I make these Southern Fried Chicken Tenders spicy?

Add cayenne pepper, hot paprika, or chili powder to the flour mixture or buttermilk marinade according to your spice preference.

Can I bake these instead of frying?

Yes! Bake the breaded tenders in a preheated oven at 400°F for about 15–20 minutes, flipping halfway, for a healthier alternative.

What dipping sauces go well with Southern Fried Chicken Tenders?

Popular choices include honey mustard, ranch, barbecue sauce, or even a spicy aioli to complement the flavors perfectly.

Final Thoughts

Now that you have this incredible Southern Fried Chicken Tenders recipe, it’s time to fire up your kitchen and enjoy crispy, flavorful chicken bites that feel like a warm, Southern hug on a plate. Whether you’re making them for a special occasion or an everyday treat, these tenders bring that perfect crunch and juiciness that everyone loves. Grab your ingredients, have fun with the variations, and prepare to impress your family and friends with this timeless Southern classic!

Related Posts

• Easy Walking Taco Bake with Fritos & Cheese Recipe
• Why Shrimp Fettuccine with Creamy Roasted Red Pepper Sauce Delights
• Easy Cheesy Meatloaf with Mashed Potatoes Recipe

Print