Spicy Shrimp Fra Diavolo with Fire Roasted Tomatoes Recipe

Enjoy bold flavors with Spicy Shrimp Fra Diavolo with Fire Roasted Tomatoes, a zesty seafood dish perfect for a quick, fiery meal. This recipe brings together succulent shrimp simmered in a vibrant blend of fire roasted tomatoes, garlic, and spicy chili peppers, creating a harmonious balance of heat and savory richness. Whether you’re craving a weeknight dinner packed with flavor or entertaining guests with a Mediterranean-inspired dish, this recipe is guaranteed to impress and satisfy.

Why You’ll Love This Recipe

• Explosive Flavor Profile: The combination of spicy chili and smoky fire roasted tomatoes creates a mouthwatering sauce that awakens every bite.
• Quick and Simple Preparation: Ready in under 30 minutes, this dish is as convenient as it is delicious, perfect for busy nights.
• Healthy and Light: Featuring protein-packed shrimp and low-carb ingredients, it’s a wholesome meal option.
• Versatile Serving Options: Pairs beautifully with pasta, rice, or crusty bread, making it adaptable to your preferences.
• Impressive Yet Approachable: A gourmet-worthy meal that doesn’t require complex culinary skills.

Ingredients You’ll Need

All the ingredients in this Spicy Shrimp Fra Diavolo with Fire Roasted Tomatoes recipe are straightforward but vital, each lending unique taste, texture, or color to the final dish. From the spicy peppers to the aromatic garlic, every element works in perfect harmony.

• Large Shrimp: Fresh or frozen, peeled and deveined shrimp provide tender seafood flavor and protein.
• Fire Roasted Tomatoes: These add a rich, smoky depth with a subtle sweetness that balances the heat.
• Garlic Cloves: Minced garlic infuses the sauce with pungent, savory undertones.
• Red Chili Flakes: Adjust to taste for the perfect level of spiciness.
• Olive Oil: Extra virgin olive oil brings smoothness and a fruity aroma to the dish.
• White Wine: Adds acidity and complexity to the sauce, enhancing the shrimp’s flavor.
• Fresh Parsley: Bright green parsley cuts through the richness with a burst of freshness.
• Lemon Juice: A splash of lemon juice at the end adds brightness and balances all the flavors.
• Salt and Pepper: Fundamental seasonings to heighten the dish’s overall taste.

Variations for Spicy Shrimp Fra Diavolo with Fire Roasted Tomatoes

This dish is wonderfully adaptable, allowing you to tailor it to your dietary needs, ingredient availability, or personal taste preferences. Feel free to experiment with these variations to make the recipe your own.

• Vegetarian Version: Substitute shrimp with firm tofu or roasted cauliflower for a plant-based option.
• Milder Heat: Reduce or omit chili flakes and add sweet bell peppers to balance the spice.
• Extra Creaminess: Stir in a splash of heavy cream or coconut milk for a luxurious texture.
• Additional Seafood: Mix in scallops or mussels to turn it into a seafood feast.
• Gluten-Free Option: Serve over gluten-free pasta or spiralized zucchini noodles.

How to Make Spicy Shrimp Fra Diavolo with Fire Roasted Tomatoes

Step 1: Prepare the Shrimp

Start by rinsing your shrimp and patting them dry. Season lightly with salt and pepper to enhance their natural flavor. This will ensure the shrimp stay juicy and flavorful throughout cooking.

Step 2: Sauté Garlic and Chili Flakes

In a large skillet, heat olive oil over medium heat. Add minced garlic and red chili flakes, sautéing just until the garlic turns fragrant and golden but not burnt. This infuses the oil with heat and aroma.

Step 3: Add Fire Roasted Tomatoes and Wine

Pour in the fire roasted tomatoes, breaking them up gently with a spoon, followed by a splash of white wine. Simmer the sauce to allow flavors to meld, creating a thick, smoky base.

Step 4: Cook the Shrimp in the Sauce

Add the shrimp to the skillet, stirring to coat them well. Cook until shrimp are opaque and pink, about 3-4 minutes, absorbing the spicy tomato flavors perfectly.

Step 5: Finish with Fresh Parsley and Lemon Juice

Turn off the heat, then stir in chopped parsley and a squeeze of fresh lemon juice. These fresh elements lift the dish and balance the spicy, smoky sauce.

Pro Tips for Making Spicy Shrimp Fra Diavolo with Fire Roasted Tomatoes

• Don’t Overcook Shrimp: Shrimp cook quickly and become rubbery if left too long, so watch the timing closely.
• Choose Quality Tomatoes: Fire roasted canned tomatoes bring incredible smoky depth that fresh tomatoes can’t fully replicate.
• Adjust Heat Gradually: Start with less chili and add more as you go to perfectly dial in your preferred spice level.
• Use Fresh Herbs: Fresh parsley or basil at the end offers vibrant flavor contrast to the rich sauce.
• Deglaze Pan Properly: Don’t skip the white wine; it deglazes the pan and lifts all those browned bits into the sauce.

How to Serve Spicy Shrimp Fra Diavolo with Fire Roasted Tomatoes

Garnishes

A sprinkle of freshly chopped parsley or basil complements the heat nicely, while grated Parmesan cheese creates a creamy, savory topping that balances the spice.

Side Dishes

This dish pairs beautifully with al dente spaghetti, creamy polenta, or crusty Italian bread, all perfect for soaking up the flavorful sauce. For a lighter option, try serving with roasted vegetables or a fresh green salad.

Creative Ways to Present

Serve the shrimp and sauce over grilled baguette slices for a rustic appetizer, or spoon it atop creamy risotto to elevate the meal into fine dining territory. You can even turn it into a vibrant seafood stew by adding mussels and clams.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Spicy Shrimp Fra Diavolo with Fire Roasted Tomatoes in an airtight container refrigerate for up to 2 days for optimal freshness.

Freezing

This dish freezes well for up to 2 months. Place cooled portions in freezer-safe containers or bags, making sure to remove excess air to prevent freezer burn.

Reheating

Reheat gently on the stove over low heat to avoid overcooking the shrimp. Adding a splash of water or broth can help loosen the sauce during reheating.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just thaw the shrimp completely and pat them dry before cooking to ensure they sear properly and don’t release excess water into the sauce.

How spicy is Spicy Shrimp Fra Diavolo with Fire Roasted Tomatoes?

The heat level depends on how much chili you add. You can easily adjust the spiciness by increasing or decreasing the red chili flakes to match your taste.

What can I use instead of white wine?

If you prefer not to use wine, substitute with low-sodium chicken broth or a splash of white grape juice mixed with a bit of vinegar for acidity.

Is this recipe gluten-free?

Yes, the main ingredients are naturally gluten-free. Just pair with gluten-free pasta or vegetable noodles to keep the entire meal gluten-free.

Can I make this recipe vegan?

By swapping shrimp for tofu, tempeh, or hearty vegetables, and ensuring no animal products in your broth or other ingredients, you can create a vegan version full of flavor.

Final Thoughts

There’s something truly magical about the vibrant, fiery notes of Spicy Shrimp Fra Diavolo with Fire Roasted Tomatoes. It’s the kind of dish that feels like a celebration in your mouth yet comes together with surprisingly little effort. Whether you’re cooking for yourself, family, or friends, this recipe is sure to become a go-to favorite that brings warmth, spice, and joy to any dinner table. So grab those shrimp and tomatoes, fire up your stove, and get ready to savor every delicious bite!

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