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Spinach Artichoke Dip

Spinach Artichoke Dip
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Spinach Artichoke Dip is a creamy, flavorful appetizer that combines tender spinach, tangy artichoke hearts, and a blend of melted cheeses. Perfect for parties, casual gatherings, or a cozy snack, this dip is easy to prepare in under 30 minutes and offers versatile serving options. Its rich, cheesy texture and savory taste make it a crowd favorite that can be customized to fit dietary preferences and personal twists.

Ingredients

Scale

Vegetables

  • 1 cup frozen spinach, thawed and drained
  • 1 cup artichoke hearts, canned or jarred, chopped and drained
  • 2 cloves garlic, minced

Dairy & Creamy Base

  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese

Seasonings

  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Spinach and Artichokes: Thaw the frozen spinach completely, then squeeze out any excess moisture using a clean kitchen towel or cheesecloth. Chop the artichoke hearts and make sure they are well-drained to avoid a watery dip.
  2. Mix the Creamy Base: In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until smooth and creamy to form the base of the dip.
  3. Add Cheeses and Seasonings: Fold in the grated Parmesan cheese, shredded mozzarella cheese, minced garlic, salt, and black pepper. Mix well to layer the flavors and prepare the dip for baking.
  4. Combine Everything: Gently mix the prepared spinach and artichokes into the cheese mixture until evenly incorporated, ensuring every bite has a balanced blend of veggies and cheese.
  5. Bake to Perfection: Transfer the mixture to a baking dish and smooth the top. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the dip is bubbly and lightly golden on top.

Notes

  • Avoid excess moisture by thoroughly draining spinach and artichokes to prevent a soggy dip.
  • Use room temperature softened cream cheese for a smoother texture.
  • Fresh minced garlic offers a more vibrant flavor than garlic powder.
  • Remove the dip once it is golden and bubbling to keep it creamy and prevent drying out.
  • Allow the dip to rest briefly after baking to thicken and make scooping easier.

Nutrition

Keywords: Spinach Artichoke Dip, creamy dip, appetizer, party dip, cheesy dip, baked dip

Find it online: https://dailydishez.com/spinach-artichoke-dip/