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Spinach Gnocchi

Spinach Gnocchi
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Spinach Gnocchi is a vibrant and comforting homemade dish featuring pillowy soft gnocchi infused with fresh spinach, offering mild earthiness and a stunning green color. Easy to prepare from scratch with simple ingredients, this versatile recipe pairs beautifully with a variety of sauces, making it perfect for family dinners or impressing guests.

Ingredients

Scale

Spinach Gnocchi Dough

  • 2 cups fresh spinach, wilted, squeezed dry, and finely chopped
  • 2 large potatoes (Russet or Yukon Gold), boiled and mashed
  • 1 to 1 ½ cups all-purpose flour
  • 1 large egg, beaten
  • ½ cup grated Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Pinch of nutmeg (optional)

Instructions

  1. Prepare the Spinach: Wash fresh spinach thoroughly. Wilt it in a hot pan or steam briefly, then squeeze out as much moisture as possible. Finely chop and set aside.
  2. Cook and Mash the Potatoes: Boil potatoes with skins on until tender. Drain, peel while warm, and mash thoroughly using a potato ricer or masher to avoid lumps.
  3. Combine Ingredients and Make Dough: In a large bowl, mix the mashed potatoes with chopped spinach, beaten egg, Parmesan cheese, salt, pepper, and a pinch of nutmeg if desired. Gradually add flour and gently knead until a soft dough forms that holds together but isn’t sticky.
  4. Shape the Gnocchi: Divide the dough into smaller portions. Roll each into long ropes about 1 inch thick. Cut into bite-sized pieces, then use a fork to gently press and create ridges on each piece to help sauce cling.
  5. Cook the Gnocchi: Bring a large pot of salted water to a boil. Drop gnocchi pieces in batches and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
  6. Serve with Your Favorite Sauce: Toss the cooked gnocchi in your preferred sauce such as buttery sage, tomato basil, or creamy Alfredo and garnish as desired.

Notes

  • Use starchy potatoes like Russet for the ideal texture—light and fluffy dough.
  • Dry spinach well to prevent soggy dough and help gnocchi hold their shape.
  • Handle dough gently and knead lightly to keep gnocchi tender and not tough.
  • Test a small piece of dough by boiling to check texture before shaping all gnocchi; adjust flour if needed.
  • Create ridges using a fork to allow sauces to cling better and maximize flavor.

Nutrition

Keywords: Spinach Gnocchi, homemade gnocchi, spinach pasta, comfort food, Italian gnocchi, vegetarian gnocchi

Find it online: https://dailydishez.com/spinach-gnocchi/