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Strawberry Cheesecake Cinnamon Rolls

Strawberry Cheesecake Cinnamon Rolls
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Strawberry Cheesecake Cinnamon Rolls are a delightful fusion of fluffy, cinnamon-infused dough with a rich cream cheese and fresh strawberry filling, creating a perfect sweet and tangy treat. Ideal for breakfast, dessert, or special occasions, these rolls combine the bright fruitiness of strawberries with the creamy richness of cheesecake for a heavenly bite every time.

Ingredients

Scale

Dough Ingredients

  • 3 1/2 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup warm milk (about 110°F / 43°C)
  • 2 large eggs
  • 1 teaspoon vanilla extract

Filling Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, chopped
  • 2 tablespoons brown sugar
  • 2 teaspoons ground cinnamon
  • 2 tablespoons unsalted butter, softened (for spreading filling)

Glaze Ingredients

  • 1 cup powdered sugar
  • 2–3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Prepare the Dough: Activate the yeast by mixing it in warm milk with a pinch of sugar; let it foam for about 5 to 10 minutes. In a large bowl, combine flour, granulated sugar, and brown sugar. Add softened butter, eggs, vanilla extract, and the foamed yeast mixture. Mix to form a soft, sticky dough. Knead gently on a floured surface until the dough is smooth and elastic, about 8-10 minutes. Place the dough in a greased bowl, cover, and let it rise in a warm spot until doubled in size, about 1 to 1.5 hours.
  2. Make the Filling: While the dough rises, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy. Fold in the chopped fresh strawberries gently, ensuring they are evenly distributed.
  3. Roll Out and Fill the Dough: On a floured surface, roll the risen dough into a large rectangle approximately 16×12 inches. Spread softened butter evenly over the dough surface. Then, spread the cream cheese and strawberry filling over the buttered dough. Sprinkle the cinnamon and brown sugar mixture evenly on top.
  4. Cut and Arrange Rolls: Roll the dough tightly from one long edge into a spiral log. Using a sharp knife, slice the log into individual rolls about 1 to 1.5 inches thick. Place the rolls snugly into a greased baking dish, leaving a little room for expansion. Cover and let them rest for 30-45 minutes to puff up.
  5. Bake to Perfection: Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown on top and cooked through but still soft inside.
  6. Glaze and Serve: Mix powdered sugar with milk and vanilla extract until smooth to make the glaze. Once the rolls have cooled slightly, drizzle the glaze evenly over them. Garnish with fresh strawberries or a sprinkle of powdered sugar if desired before serving.

Notes

  • Use fresh strawberries for the best flavor and texture.
  • Handle the dough gently when rolling to keep it light and airy.
  • Do not over-proof the dough to prevent dense rolls.
  • Use a sharp knife for even slices to ensure consistent baking.
  • Adjust the sweetness in the filling and glaze to suit your taste.
  • You can prepare the rolls the night before by refrigerating after shaping, then complete the final rise and bake the next day.
  • For gluten-free, swap all-purpose flour with a gluten-free blend and adjust liquids as needed.

Nutrition

Keywords: strawberry cinnamon rolls, cheesecake cinnamon rolls, strawberry dessert rolls, breakfast rolls, fluffy cinnamon rolls, cream cheese filling

Find it online: https://dailydishez.com/strawberry-cheesecake-cinnamon-rolls/