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Strawberry Cheesecake Cookie Cups

Strawberry Cheesecake Cookie Cups
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Creamy and delicious Strawberry Cheesecake Cookie Cups combine buttery, crisp cookie cups with smooth tangy cheesecake filling and fresh strawberries. Easy to make and customizable, this dessert is perfect for any occasion, offering a beautiful presentation and perfectly balanced flavors that delight every time.

Ingredients

Scale

For the Cookie Cups

  • 1 ½ cups All-Purpose Flour
  • ½ cup Butter, softened
  • ½ cup Sugar
  • 2 Eagle Eggs
  • 1 tsp Baking Powder
  • 1 tsp Vanilla Extract

For the Cheesecake Filling

  • 8 oz Cream Cheese, softened
  • ¼ cup Sugar
  • 1 tsp Vanilla Extract
  • ⅓ cup Heavy Cream

Topping

  • 1 cup Fresh Strawberries, diced

Instructions

  1. Prepare the Cookie Dough: Start by creaming softened butter and sugar together until light and fluffy. Beat in the eggs and vanilla extract. Gradually mix in the all-purpose flour and baking powder until the dough comes together evenly. This dough will form your cookie cups, so achieving the right consistency is important.
  2. Shape the Cookie Cups: Divide the dough into equal portions and press each piece into the cups of a greased muffin tin. Form a slight indentation in the center of each to hold the cheesecake filling later. Chill the dough in the refrigerator for about 15 minutes to prevent spreading during baking.
  3. Bake the Cookie Cups: Bake the cups at 350°F (175°C) for 12 to 15 minutes or until the edges are golden brown. Let them cool completely in the pan before removing to keep their shape intact.
  4. Prepare the Cheesecake Filling: Beat softened cream cheese with sugar and vanilla extract until smooth and creamy. Slowly add the heavy cream while continuing to mix until the filling is light and fluffy, ready to be spooned into the cookie cups.
  5. Assemble the Strawberry Cheesecake Cookie Cups: Spoon or pipe the cheesecake filling into each cooled cookie cup. Top generously with diced fresh strawberries for a fresh, fruity burst. Chill in the refrigerator for at least one hour before serving to allow flavors to meld beautifully.

Notes

  • Use room temperature ingredients to ensure smoother mixing and a creamier cheesecake filling.
  • Chilling the dough before baking prevents excessive spreading and keeps cookie cups perfectly shaped.
  • Use ripe, fragrant fresh strawberries for the best flavor and texture.
  • Piping the filling into the cups creates a neater, more consistent look.
  • These cookie cups can be made a day ahead and refrigerated for convenient dessert planning.
  • Grease the muffin tin well or use silicone liners to prevent sticking.
  • For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
  • Frozen strawberries can be used if fully thawed and drained to avoid excess moisture.
  • Dairy-free versions are possible by using plant-based cream cheese and butter alternatives along with flax eggs.

Nutrition

Keywords: strawberry cheesecake, cookie cups, dessert, easy baking, creamy filling, fresh strawberries, sweet treat

Find it online: https://dailydishez.com/strawberry-cheesecake-cookie-cups/