Irresistible Strawberry Cheesecake Cookies with Jam Filling

Delight in soft, creamy Strawberry Cheesecake Cookies with Jam Filling, a delicious treat that combines the rich tang of cheesecake with the sweetness of strawberry jam nestled at the center of each cookie. These irresistible cookies offer a perfect blend of texture and flavor, making them a standout dessert for family gatherings, afternoon tea, or whenever you crave a dessert that feels both special and comforting. Whether you’re a seasoned baker or just getting started, this recipe brings a scrumptious balance of fruity freshness and creamy indulgence that’s sure to become a new favorite.

Why You’ll Love This Recipe

• Perfectly balanced flavors: The creamy cheesecake dough pairs wonderfully with the bright, fruity jam to satisfy sweet and tangy cravings at once.
• Soft, melt-in-your-mouth texture: Each cookie boasts a tender crumb that’s delightfully soft without being too cakey or crumbly.
• Easy to customize: You can swap the strawberry jam for any other fruit preserve or mix in extras like white chocolate chips for a unique twist.
• Great for sharing: These cookies are crowd-pleasers that travel well and keep their freshness for days.
• Impressive yet simple: They look stunning with minimal effort, making them perfect for special occasions or everyday baking.

Ingredients You’ll Need

This recipe uses simple, essential ingredients that each play a big role in the texture and flavor of the Strawberry Cheesecake Cookies with Jam Filling. From creamy cream cheese to sweet strawberry preserves, everything comes together beautifully for that signature melt-in-your-mouth experience.

• Cream Cheese: Adds rich creaminess and tenderness to the cookie dough, ensuring a soft bite.
• Unsalted Butter: Provides a buttery richness and helps achieve the perfect texture.
• Sugar: Sweetens the cookie dough just enough to balance the tang of the cream cheese and tartness of the jam.
• All-Purpose Flour: The sturdy base that holds everything together without drying the cookies out.
• Baking Powder: Gives a slight lift for a light, tender crumb.
• Vanilla Extract: Enhances the overall flavor with its warm, aromatic notes.
• Strawberry Jam: The fruity, sticky filling that adds bursts of sweet and tangy surprise inside each cookie.
• Egg: Binds the ingredients together and adds moisture for a supple texture.

Variations for Strawberry Cheesecake Cookies with Jam Filling

Feel free to tailor this beloved recipe to suit your tastes or dietary preferences. It’s easy to swap ingredients or add new flavors that complement the core elements of the cookies without complicating the process.

• Jam Swaps: Use raspberry, blueberry, or apricot jam instead of strawberry for a fresh twist.
• Nutty Delight: Fold in chopped pecans or almonds for added crunch and depth.
• Chocolate Lovers: Add mini white or dark chocolate chips into the dough for a creamy chocolate contrast.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free baking blend for allergy-friendly cookies.
• Vegan Adaptation: Replace butter and cream cheese with plant-based alternatives and use a flax egg to keep the dough binding perfectly.

How to Make Strawberry Cheesecake Cookies with Jam Filling

Step 1: Prepare the Cream Cheese Dough

Begin by softening the cream cheese and butter to room temperature, then beat them together with sugar until light and fluffy. This creates a creamy base that ensures the cookies stay tender.

Step 2: Add Vanilla and Egg

Mix in the vanilla extract and egg to the cream cheese mixture, blending well to form a smooth batter that will bind the dry ingredients properly.

Step 3: Incorporate Dry Ingredients

Sift the flour and baking powder together, then gently fold them into the wet mixture in batches, taking care not to over-mix. The dough should be soft but not sticky.

Step 4: Shape the Cookies

Take a small spoonful of dough, flatten it slightly in your hand, add a dollop of strawberry jam in the center, and then fold the dough around the jam to seal it completely. Roll gently into a ball and place on a baking sheet lined with parchment paper.

Step 5: Bake to Perfection

Bake in a preheated oven at 350°F (175°C) for about 12-15 minutes until the edges are just beginning to turn golden but the centers remain soft. Let cookies cool slightly before transferring to a wire rack.

Pro Tips for Making Strawberry Cheesecake Cookies with Jam Filling

• Room temperature ingredients: Ensure cream cheese and butter are softened for easy mixing and smooth dough.
• Don’t over-fill: Use a modest amount of jam so it doesn’t leak out while baking.
• Seal well: Pinch dough edges firmly around the jam to prevent spills.
• Chill dough briefly: Refrigerate dough for 15-20 minutes if too soft, which helps with shaping.
• Use parchment paper: Prevents sticking and helps the cookies bake evenly.

How to Serve Strawberry Cheesecake Cookies with Jam Filling

Garnishes

A dusting of powdered sugar or a drizzle of melted white chocolate can elevate these cookies visually and add an extra touch of sweetness.

Side Dishes

Pair these cookies with a cup of fresh brewed coffee, hot tea, or a glass of cold milk for a cozy and satisfying snack or dessert experience.

Creative Ways to Present

Arrange the cookies on a pretty platter alongside fresh strawberries or edible flowers for a stunning dessert display at gatherings or special occasions.

Make Ahead and Storage

Storing Leftovers

Keep baked Strawberry Cheesecake Cookies with Jam Filling in an airtight container at room temperature for up to 3 days to maintain freshness and softness.

Freezing

Freeze unbaked cookie dough balls on a tray then transfer to a freezer bag for up to 3 months; bake straight from frozen, adding a couple more minutes baking time as needed.

Reheating

Warm individual cookies in the microwave for about 10-15 seconds to enjoy a freshly baked feel or heat them in a low oven (300°F/150°C) for 5 minutes.

FAQs

Can I use other types of jam for Strawberry Cheesecake Cookies with Jam Filling?

Absolutely, any favorite fruit jam or preserve will work just as well, allowing you to customize the flavor to your liking.

What if I don’t have cream cheese on hand?

You can substitute with mascarpone or ricotta cheese, though these may slightly change the texture but still produce delicious cookies.

How do I prevent the jam from leaking during baking?

Use a small amount of jam and make sure to seal the dough edges tightly around it; chilling the dough can also help prevent leakage.

Are these cookies suitable for freezing after baking?

Yes, baked cookies freeze well; just thaw at room temperature before serving and optionally warm them slightly.

Can I make these cookies gluten-free?

Yes, swapping the all-purpose flour for a gluten-free baking blend will work perfectly to accommodate gluten-free diets.

Final Thoughts

If you’re craving a sweet treat that feels both indulgent and fresh, Strawberry Cheesecake Cookies with Jam Filling are the answer. Their tender texture, creamy richness, and fruity centers are sure to win hearts around your table. Give this recipe a try, and watch it become a go-to favorite for every season!

Related Posts

• How to Make Summer Berry Cheesecake Delight
• Why Brown Sugar Peach Cake Is Irresistible
• 5 Secrets to Perfect Creamy Rice Pudding

Print