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Strawberry Cheesecake Cookies with Jam Filling

Strawberry Cheesecake Cookies with Jam Filling
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Enjoy soft, creamy Strawberry Cheesecake Cookies with Jam Filling, featuring a perfect blend of rich cheesecake dough and sweet strawberry jam nestled inside. These melt-in-your-mouth cookies provide a delicate balance of tangy and sweet flavors, ideal for family gatherings, afternoon tea, or any occasion that calls for a comforting, special dessert.

Ingredients

Cookie Dough Ingredients

  • Cream Cheese – 8 oz (softened to room temperature)
  • Unsalted Butter – 1/2 cup (softened to room temperature)
  • Sugar – 3/4 cup
  • All-Purpose Flour – 2 cups
  • Baking Powder – 1 teaspoon
  • Vanilla Extract – 1 teaspoon
  • Egg – 1 large

Filling

  • Strawberry Jam – approx. 1/3 cup (or as needed for filling)

Instructions

  1. Prepare the Cream Cheese Dough: Soften the cream cheese and butter to room temperature. Beat them together with sugar until light and fluffy to create a creamy base that keeps the cookies tender.
  2. Add Vanilla and Egg: Mix the vanilla extract and egg into the cream cheese mixture, blending well to form a smooth batter that will properly bind the dry ingredients.
  3. Incorporate Dry Ingredients: Sift the all-purpose flour and baking powder together. Gently fold them into the wet mixture in batches, taking care not to over-mix. The dough should be soft but not sticky.
  4. Shape the Cookies: Take a small spoonful of dough and flatten it slightly in your hand. Add a dollop of strawberry jam in the center, then fold the dough around it to seal completely. Roll gently into a ball and place on a parchment-lined baking sheet.
  5. Bake to Perfection: Preheat the oven to 350°F (175°C). Bake the cookies for 12-15 minutes until edges just begin to turn golden but centers remain soft. Let cool slightly before transferring to a wire rack.

Notes

  • Ensure cream cheese and butter are softened to room temperature for easy mixing and smooth dough.
  • Use a modest amount of jam to prevent leaking during baking.
  • Pinch dough edges firmly around the jam to seal well and avoid spills.
  • If dough is too soft for shaping, refrigerate for 15-20 minutes before forming cookies.
  • Use parchment paper on baking sheets to prevent sticking and promote even baking.

Nutrition

Keywords: strawberry cheesecake cookies, jam-filled cookies, soft cookies, creamy cookies, dessert cookies, fruit-filled cookies, strawberry jam cookies

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