Print

Strawberry Cheesecake French Toast

Strawberry Cheesecake French Toast
Print Recipe

Strawberry Cheesecake French Toast combines the creamy richness of cheesecake with the fresh sweetness of strawberries, all nestled between thick, fluffy slices of golden French toast. This easy-to-make recipe offers a perfect balance of flavors and textures, making it an indulgent breakfast, brunch, or dessert treat that impresses every time.

Ingredients

Scale

Bread

  • 6 thick slices of brioche or challah bread

Custard Mixture

  • 3 large eggs
  • 1 cup milk or cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon sugar (plus a pinch for custard)

Fillings and Toppings

  • 4 oz cream cheese, softened
  • 1 cup fresh strawberries, washed and sliced
  • Butter, for frying (about 2 tablespoons)
  • Powdered sugar, for dusting (optional)

Instructions

  1. Prepare the custard mixture: In a large bowl, whisk together the eggs, milk or cream, vanilla extract, cinnamon, and a pinch of sugar until smooth and fully combined. This custard will soak into the bread to create the classic French toast texture.
  2. Set up the strawberries and cream cheese: Wash and slice the fresh strawberries. Soften the cream cheese by leaving it at room temperature for easier spreading, or whisk it into the custard mixture for a creamy consistency.
  3. Dip the bread: Dunk each slice of bread into the custard mixture, allowing it to soak up the liquid without becoming overly soggy. The bread should be moist but firm enough to hold its shape.
  4. Cook the French toast: Heat a skillet or griddle over medium heat and melt a pat of butter. Place the soaked bread slices onto the hot surface and cook for 3 to 4 minutes per side until golden brown and cooked through.
  5. Assemble and garnish: Once cooked, top the French toast with sliced fresh strawberries, dollops of cream cheese or a drizzle of strawberry cheesecake sauce if desired, and a sprinkle of powdered sugar. Serve immediately while warm and inviting.

Notes

  • Use thick bread like brioche or challah to prevent sogginess while soaking custard.
  • Do not oversoak the bread to avoid falling apart during cooking.
  • Choose ripe, fresh strawberries for the best flavor and texture.
  • Cook on medium heat to ensure the toast cooks through without burning.
  • Preheat your pan before adding butter and bread to get a perfect golden crust.

Nutrition

Keywords: Strawberry Cheesecake French Toast, French Toast, Breakfast, Brunch, Dessert, Cream Cheese, Strawberries

Find it online: https://dailydishez.com/strawberry-cheesecake-french-toast/