Strawberry Crunch Cheesecake Cones
Strawberry Crunch Cheesecake Cones are a delightful no-bake summer dessert combining creamy cheesecake filling, fresh strawberries, and crunchy waffle cones. Easy to assemble and portable, these cones offer a perfect balance of textures and flavors, making them ideal for picnics, parties, or a refreshing treat on a warm day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 cones 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free (if gluten-free cones are used)
Ingredients
Scale
Cheesecake Filling
- 8 oz softened cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh diced strawberries
Cones & Toppings
- 8 waffle cones
- Strawberry crunch topping (optional)
Instructions
- Prepare the Cheesecake Filling: Begin by beating the softened cream cheese until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until well incorporated.
- Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture to create a light, fluffy texture.
- Add Strawberries: Carefully fold in the diced fresh strawberries, avoiding crushing them to maintain a fresh fruity burst in every bite.
- Fill the Waffle Cones: Using a spoon or piping bag, fill each waffle cone generously with the cheesecake mixture, tapping lightly to settle the filling and eliminate air pockets.
- Add Crunchy Toppings: Top the filled cones with strawberry crunch topping or extra diced strawberries for added texture and vibrant appearance.
Notes
- Ensure cream cheese is softened to achieve a smooth, lump-free filling.
- Do not overwhip the cream; whip only until soft peaks form to keep the filling light and airy.
- Use ripe, fresh strawberries for the best natural sweetness and texture.
- Using a piping bag to fill cones results in a neater and more visually appealing presentation.
- Refrigerate filled cones for at least 30 minutes before serving to meld flavors and set the texture.
- Fill cones just before serving to prevent them from becoming soggy.
Nutrition
- Serving Size: 1 cone
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: strawberry cheesecake cones, no bake dessert, summer dessert, portable desserts, waffle cone desserts, fresh strawberry dessert
Find it online: https://dailydishez.com/strawberry-crunch-cheesecake-cones/