Stuffed Shells

Discover a quick and delicious Stuffed Shells recipe perfect for dinner tonight. This classic Italian-American dish brings together tender pasta shells filled with a creamy, cheesy mixture that’s bursting with flavor. Whether you’re looking for a comforting family meal or a crowd-pleasing dinner, these Stuffed Shells deliver a hearty combination of textures and tastes that are sure to satisfy. The ease of preparation combined with its rich, cheesy goodness makes this recipe a go-to for any busy weeknight or special occasion.

Why You’ll Love This Recipe

• Rich and Creamy Flavor: The blend of ricotta, mozzarella, and parmesan creates a luscious filling that melts in your mouth.
• Easy to Prepare: Minimal ingredients and straightforward steps make it perfect for any cooking skill level.
• Versatile and Customizable: You can add spinach, ground meat, or your favorite herbs for endless variations.
• Great for Entertaining: Stuffed Shells make an elegant, yet comforting dish to serve guests.
• Perfect Make-Ahead Meal: Prepare it in advance and bake when ready, saving precious time on busy days.

Ingredients You’ll Need

Each ingredient in this Stuffed Shells recipe plays an essential role in building taste, texture, and visual appeal. From creamy cheese to herb-spiked sauce, every component comes together in perfect harmony.

• Jumbo pasta shells: These sturdy shells hold the cheesy filling without falling apart during baking.
• Ricotta cheese: The creamy base for the filling adds richness and smooth texture.
• Mozzarella cheese: Melts beautifully on top for that irresistible gooey finish.
• Parmesan cheese: Adds sharpness and depth to the filling flavor.
• Fresh spinach (optional): Provides a pop of color and nutrition in the filling.
• Egg: Helps bind the filling for a firm, scoopable consistency.
• Marinara sauce: A bright tomato sauce that adds tang and balances the richness.
• Garlic and Italian herbs: Season the filling and sauce with authentic, robust flavors.
• Salt and pepper: Essential for enhancing all the flavors harmoniously.

Variations for Stuffed Shells

Stuffed Shells are incredibly versatile, making it easy to swap ingredients or tailor to your taste and dietary needs. Feel free to experiment and make this recipe your own.

• Meaty twist: Add cooked Italian sausage or ground beef to the ricotta filling for extra protein and flavor.
• Vegetarian option: Incorporate sautéed mushrooms, zucchini, or bell peppers with spinach.
• Spicy kick: Mix in crushed red pepper flakes or a dash of hot sauce to the filling.
• Vegan adaptation: Use plant-based ricotta and mozzarella alternatives and replace the egg with flaxseed meal.
• Herb variations: Try fresh basil, oregano, or thyme for different aromatic profiles.

How to Make Stuffed Shells

Step 1: Prepare the pasta shells

Cook jumbo pasta shells in salted boiling water according to package instructions until al dente, then drain and let cool slightly to handle.

Step 2: Make the creamy filling

In a bowl, combine ricotta, shredded mozzarella, grated parmesan, egg, chopped spinach (if using), minced garlic, Italian herbs, salt, and pepper. Mix thoroughly until well incorporated.

Step 3: Stuff the shells

Carefully fill each cooked pasta shell with a generous spoonful of the cheese mixture, ensuring not to overstuff to avoid breaking.

Step 4: Assemble the dish

Spread a thin layer of marinara sauce on the bottom of a baking dish, then arrange the stuffed shells in a single layer. Spoon remaining sauce evenly over the top and sprinkle additional mozzarella and parmesan cheeses.

Step 5: Bake until bubbly

Cover with foil and bake at 375°F (190°C) for about 25 minutes. Remove the foil for the last 10 minutes to allow the cheese on top to turn golden and bubbly.

Pro Tips for Making Stuffed Shells

• Cook pasta carefully: Avoid overcooking shells since they will bake further in the oven and you want them intact.
• Drain spinach well: If using fresh or frozen spinach, squeeze out excess moisture to prevent a watery filling.
• Use whole milk ricotta: For a creamier texture and luscious mouthfeel in the filling.
• Cover with foil: Keeps moisture in and prevents the shells from drying out during baking.
• Prepare ahead: Assemble everything the day before and refrigerate to save time on busy evenings.

How to Serve Stuffed Shells

Garnishes

Fresh basil leaves or a sprinkle of chopped parsley add a vibrant touch, while a pinch of crushed red pepper flakes or extra parmesan gives an added flavor boost.

Side Dishes

Pair your Stuffed Shells with a crisp green salad, garlic bread, or roasted vegetables to balance the richness and round out the meal perfectly.

Creative Ways to Present

Serve the shells in individual ramekins for a charming single-serve option or layer stuffed shells in a trifle dish-style presentation for special occasions.

Make Ahead and Storage

Storing Leftovers

Place leftover Stuffed Shells in an airtight container and refrigerate for up to 3-4 days while maintaining taste and texture.

Freezing

This dish freezes beautifully: assemble in a freezer-safe dish, cover tightly with foil and plastic wrap, and freeze for up to 3 months. Bake from frozen, adding extra baking time.

Reheating

Reheat leftovers in the oven at 350°F (175°C) covered with foil to preserve moisture, or microwave individual servings until warmed through.

FAQs

Can I make Stuffed Shells ahead of time?

Absolutely! You can assemble the shells a day before and refrigerate them, then bake fresh when ready to serve.

What type of cheese is best for Stuffed Shells?

A classic combination of ricotta, mozzarella, and parmesan provides the perfect balance of creaminess and flavor.

Can I use frozen spinach in the filling?

Yes, just make sure to thaw and squeeze out excess water thoroughly to avoid a watery filling.

Are Stuffed Shells gluten-free?

Traditional stuffed shells are made with wheat pasta, but gluten-free jumbo shells can be substituted for a gluten-free version.

How do I prevent the shells from sticking?

Lightly oil your hands before stuffing and arrange shells close but not crowded in the baking dish; also, make sure to spread sauce underneath to prevent sticking.

Final Thoughts

Stuffed Shells are a truly comforting and crowd-pleasing dish that’s easy to prepare and endlessly customizable. Whether you’re cooking for family, friends, or just yourself, this recipe brings warmth, flavor, and satisfaction to your dinner table. Give it a try tonight—you might just find your new favorite meal!

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