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Texas Roadhouse Salmon

Texas Roadhouse Salmon
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Texas Roadhouse Salmon is a flavorful and juicy salmon recipe inspired by the iconic restaurant, featuring a mouthwatering blend of seasonings and a signature buttery garlic finish. This easy-to-make dish yields perfectly moist and tender salmon with a subtle smoky depth and fresh herbal garnish, perfect for quick weeknight dinners or special occasions.

Ingredients

Scale

Salmon and Seasonings

  • 6 ounces fresh wild-caught salmon fillet per serving
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Olive oil, for drizzling

Butter Garlic Sauce

  • 2 tablespoons unsalted butter
  • 2 cloves fresh garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Salmon: Pat your salmon fillets dry using a paper towel to remove any excess moisture. This helps the seasonings stick better and prevents steam, ensuring a perfect sear. Lightly drizzle olive oil on both sides, then season generously with salt, pepper, paprika, and garlic powder.
  2. Heat the Butter and Garlic: In a skillet over medium heat, melt your butter until it starts to foam gently. Add freshly minced garlic and cook for about 30 seconds to release its aroma, but be careful not to burn it. This buttery garlic base will infuse the salmon with classic Texas Roadhouse flavor notes.
  3. Cook the Salmon: Place the salmon fillets skin-side up in the skillet. Cook for about 4-5 minutes or until the edges begin to look opaque and a golden crust forms on the bottom. Carefully flip the fillets over and cook for another 3-4 minutes until the fish flakes easily with a fork but stays moist in the center.
  4. Add Lemon and Finishing Touches: Right before removing from heat, squeeze fresh lemon juice over the salmon fillets. Let it simmer together with the butter and garlic just for a minute. Sprinkle chopped parsley on top to add a burst of color and freshness.
  5. Plate and Serve: Carefully transfer your Texas Roadhouse Salmon to the plate, spoon the garlic butter sauce over the top, and prepare to enjoy a restaurant-quality meal made right at home.

Notes

  • Let the salmon sit at room temperature for 15 minutes before cooking to promote even cooking.
  • Don’t overcrowd the pan to ensure a perfect sear instead of steaming.
  • Use a non-stick or cast iron skillet for best heat retention and searing.
  • Prefer fresh minced garlic over garlic powder in the butter sauce for optimal flavor.
  • Check doneness carefully; salmon cooks quickly and should remain moist with flakes easily separating.

Nutrition

Keywords: Texas Roadhouse, salmon, garlic butter salmon, pan-seared salmon, easy salmon recipe, healthy seafood, quick dinner

Find it online: https://dailydishez.com/texas-roadhouse-salmon/