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Waffled Grilled Cheese

Waffled Grilled Cheese

Waffled Grilled Cheese is a delicious and easy twist on the classic grilled cheese sandwich, featuring a crispy golden exterior from the waffle iron and perfectly melted cheese inside. This recipe offers a quick, fun, and customizable comfort food experience with endless variations to suit any taste or dietary need.

Ingredients

Scale

Bread Selection

  • 2 sturdy slices of sourdough or thick white bread (or gluten-free sturdy bread)

Cheese Choice

  • Generous amounts of melting cheese such as cheddar, American, or mozzarella

Butter or Spread

  • Thin layer of butter or mayonnaise for spreading on bread exterior

Optional Fillings

  • Tomatoes, ham, caramelized onions, jalapeños, sliced apples, turkey slices, bacon, grilled chicken, or fresh herbs (basil, thyme, oregano)

Seasonings

  • Garlic powder or herbs to taste

Instructions

  1. Prepare Your Ingredients: Gather your bread slices, cheese, and any optional fillings. Butter one side of each bread slice evenly; this will be the outside that crisps up in the waffle iron.
  2. Assemble the Sandwich: Place one slice of bread butter-side down on a clean surface. Layer generous amounts of cheese and your chosen extras on top. Top with the second slice, butter-side up.
  3. Heat the Waffle Iron: Preheat your waffle iron until it’s hot and ready to give you that perfect golden brown finish.
  4. Cook the Sandwich: Place the sandwich inside the waffle iron and gently close it. Let it cook for about 3-5 minutes or until the bread is crisp and the cheese is melted.
  5. Remove and Serve: Carefully remove the Waffled Grilled Cheese from the iron using a spatula. Allow it to cool just slightly before slicing for the best melty, crispy combination.

Notes

  • Butter it well to ensure golden crispiness on the bread’s exterior.
  • Do not overstuff the sandwich, as too many fillings can make it soggy and hard to cook evenly.
  • Use medium heat to avoid burning the bread before the cheese melts.
  • Clean the waffle iron promptly after use to prevent sticking and maintain flavor.
  • Experiment with different bread types such as challah, brioche, or rye for unique outcomes.

Nutrition

Keywords: Waffled Grilled Cheese, grilled cheese, waffle sandwich, melty cheese, crispy sandwich, easy snack, comfort food, gluten-free grilled cheese