Easy Wake Up Breakfast Casserole with Sausage & Hashbrowns

If you’re craving a hearty, cheesy breakfast that jumps out of the oven fast and satisfies every time, this Wake Up Breakfast Casserole with Sausage & Hashbrowns is your new go-to dish. Combining savory sausage, crispy hashbrowns, fluffy eggs, and melty cheese, it’s the perfect way to start your morning energized and happy. Whether for a busy weekday or a relaxed weekend brunch, this casserole is as simple to prepare as it is delicious, making breakfast something you’ll look forward to everyday.

Why You’ll Love This Recipe

• Quick and Convenient: It comes together easily, letting you prep a wholesome meal without stress.
• Rich, Comforting Flavors: Sausage and cheese blend perfectly with crispy hashbrowns for a cozy taste.
• Family Friendly: Everyone from kids to adults enjoys this satisfying breakfast staple.
• Make-Ahead Friendly: Prep it the night before and just bake when ready, saving you time in the morning.
• Customizable Ingredients: Adaptable with mix-ins and substitutions to fit your preferences or dietary needs.

Ingredients You’ll Need

This Wake Up Breakfast Casserole with Sausage & Hashbrowns has a simple ingredient list that works together to create delightful layers of flavor and texture. Each component, from the savory sausage to the cheesy topping, plays a crucial role in making this dish irresistible.

• Semi-cooked Breakfast Sausage: Adds rich, savory notes and protein to the dish.
• Frozen Hashbrowns: Provide a crispy, golden base that crisps up beautifully when baked.
• Eggs: Bind everything together while adding fluffiness and protein.
• Shredded Cheese: A combination of cheddar and mozzarella for melty, gooey goodness.
• Milk: Gives creaminess that enriches the casserole’s custard-like texture.
• Onion and Bell Pepper: Fresh chopped veggies add color and a slight sweetness.
• Seasonings: Salt, pepper, and optional paprika enhance flavor complexity.

Variations for Wake Up Breakfast Casserole with Sausage & Hashbrowns

Feel free to personalize your casserole by swapping out or adding ingredients. This recipe is extremely versatile, making it easy to cater to dietary preferences, use what you have on hand, or experiment with new flavors.

• Vegetarian Version: Replace sausage with sautéed mushrooms or plant-based meat alternatives for a meat-free option.
• Spicy Kick: Add diced jalapeños or a dash of hot sauce to spice things up.
• Different Cheeses: Try pepper jack for a creamy heat or Swiss cheese for nuttiness.
• Greens Boost: Mix in spinach or kale to add vitamins and freshness.
• Low Carb Adaptation: Swap hashbrowns for cauliflower rice to reduce carbs without sacrificing texture.

How to Make Wake Up Breakfast Casserole with Sausage & Hashbrowns

Step 1: Prepare the Sausage and Vegetables

Begin by browning your breakfast sausage in a pan over medium heat until fully cooked and browned. Drain excess grease, then sauté the chopped onions and bell peppers in the same pan until they soften and develop sweetness. This builds the flavorful base of your casserole.

Step 2: Mix the Egg Custard

In a large bowl, whisk together the eggs, milk, salt, pepper, and optional paprika until smooth and creamy. The custard will soak into the hashbrowns and sausage, giving the casserole its tender, custardy texture.

Step 3: Combine Ingredients

In a greased baking dish, spread the frozen hashbrowns evenly. Layer the cooked sausage and veggies on top, then pour the egg mixture over the whole dish. Finally, sprinkle shredded cheese generously across the top for a golden, bubbly finish.

Step 4: Bake

Bake the casserole in a preheated oven at 350°F (175°C) for about 45-50 minutes or until the eggs are set and the cheese is melted and bubbly. Let it cool slightly before serving to allow slices to hold together.

Pro Tips for Making Wake Up Breakfast Casserole with Sausage & Hashbrowns

• Use Frozen Hashbrowns: They add unbeatable crispiness and convenience compared to fresh potatoes.
• Don’t Overmix: Gently mix ingredients so the hashbrowns maintain their texture and don’t get mushy.
• Reserve Some Cheese for Topping: Keeping a handful of cheese for the very end creates a perfect golden crust.
• Let It Rest: Allow casserole to cool for 10 minutes after baking so it slices cleanly.
• Use a Nonstick or Glass Dish: Makes cleanup easier and helps the casserole bake evenly.

How to Serve Wake Up Breakfast Casserole with Sausage & Hashbrowns

Garnishes

Sprinkle freshly chopped green onions or parsley over each slice to add brightness and a pop of color that complements the rich flavors.

Side Dishes

Pair this casserole with fresh fruit like berries or orange slices for a sweet contrast, or some crispy bacon strips for added protein if you want to go all out.

Creative Ways to Present

Slice the casserole into individual squares and serve on colorful plates with drizzles of hot sauce or salsa, making breakfast feel festive and inviting.

Make Ahead and Storage

Storing Leftovers

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. The flavors actually develop further overnight, making for an even tastier next-day breakfast.

Freezing

Freeze uncooked casserole in a foil pan wrapped tightly with plastic wrap and foil. When ready, thaw overnight in the fridge and bake as usual, adding extra baking time if still slightly frozen.

Reheating

Reheat individual portions in the microwave for 1-2 minutes or until warmed through, or in a 350°F oven covered with foil for 15 minutes to preserve texture and moisture.

FAQs

Can I make this casserole vegetarian?

Absolutely! Simply replace the sausage with sautéed vegetables like mushrooms or a plant-based meat substitute, maintaining all other ingredients for a tasty vegetarian version.

Is it okay to use fresh potatoes instead of frozen hashbrowns?

While fresh potatoes can be used, frozen hashbrowns are recommended for their convenience and reliable crispiness, which enhances the texture of the casserole.

Can this casserole be made gluten-free?

Yes! As long as you use gluten-free sausage and check that all other ingredients are free from gluten, this dish naturally fits into a gluten-free diet.

How early can I prepare the casserole before baking?

You can assemble the casserole the night before and keep it covered in the refrigerator, then bake it fresh in the morning for a stress-free start.

What cheese works best for this recipe?

A blend of cheddar and mozzarella provides the best flavor and meltability, but feel free to experiment with cheeses like pepper jack or Swiss for different tastes.

Final Thoughts

This Wake Up Breakfast Casserole with Sausage & Hashbrowns is a game changer for busy mornings and leisurely weekends alike. It’s comforting, easy to make, and versatile enough to suit any taste or schedule. So grab your ingredients, get baking, and enjoy a breakfast that feels made just for you!

Related Posts

• Easy Pioneer Woman Sausage Gravy & Biscuits Recipe
• Easy Breakfast Bundt Cake Casserole with Ham & Tater Tots
• Easy Chorizo and Eggs Skillet for Breakfast

Print