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Wake Up Breakfast Casserole with Sausage & Hashbrowns

Wake Up Breakfast Casserole with Sausage & Hashbrowns
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This Wake Up Breakfast Casserole with Sausage & Hashbrowns is a quick, hearty, and cheesy breakfast dish combining savory sausage, crispy hashbrowns, fluffy eggs, and melty cheese. Perfect for busy mornings or weekend brunches, it’s easy to prepare, customizable, and delivers rich, comforting flavors that satisfy the whole family.

Ingredients

Scale

Meat and Vegetables

  • 1 pound semi-cooked breakfast sausage
  • 1 cup chopped onion
  • 1 cup chopped bell pepper

Base

  • 1 (30 oz) package frozen hashbrowns

Egg Mixture

  • 8 large eggs
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika (optional)

Cheese

  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese

Instructions

  1. Prepare the Sausage and Vegetables: Brown the breakfast sausage in a pan over medium heat until fully cooked and browned. Drain any excess grease. In the same pan, sauté the chopped onions and bell peppers until they soften and develop sweetness, creating a flavorful base.
  2. Mix the Egg Custard: In a large bowl, whisk together the eggs, milk, salt, pepper, and optional paprika until smooth and creamy. This custard mixture will soak into the hashbrowns and sausage, giving the casserole its tender texture.
  3. Combine Ingredients: Grease a baking dish and spread the frozen hashbrowns evenly on the bottom. Layer the cooked sausage and sautéed vegetables evenly over the hashbrowns. Pour the egg mixture evenly over the entire dish. Finally, sprinkle the shredded cheddar and mozzarella cheese generously on top for a golden, bubbly finish.
  4. Bake: Preheat the oven to 350°F (175°C). Bake the casserole for 45-50 minutes, or until the eggs are set and the cheese is melted and bubbly. Let the casserole cool for about 10 minutes before slicing and serving to ensure clean cuts.

Notes

  • Use frozen hashbrowns for the best crispiness and convenience.
  • Mix ingredients gently to maintain texture and avoid mushy hashbrowns.
  • Reserve some cheese to sprinkle on top for a perfect golden crust.
  • Allow the casserole to rest after baking to slice cleanly.
  • Use a nonstick or glass baking dish for even cooking and easier cleanup.

Nutrition

Keywords: breakfast casserole, sausage casserole, hashbrown casserole, cheesy breakfast, make-ahead breakfast, gluten free breakfast

Find it online: https://dailydishez.com/wake-up-breakfast-casserole-with-sausage-hashbrowns/