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Whipped Feta with Roasted Garlic

Whipped Feta with Roasted Garlic
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Whipped Feta with Roasted Garlic is a creamy, tangy dip that combines the bold flavor of crumbly feta cheese with the mellow sweetness of slow-roasted garlic, enhanced by Greek yogurt, lemon juice, and olive oil. This versatile, easy-to-make dip is perfect for parties, snacks, or as a flavorful addition to sandwiches, veggie platters, and more.

Ingredients

Scale

Main Ingredients

  • 8 oz crumbled full-fat feta cheese
  • 1 bulb garlic (whole cloves roasted)
  • 3 tablespoons Greek yogurt
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil, plus extra for roasting garlic
  • Salt, to taste
  • Freshly ground black pepper, to taste

Optional Add-ins and Garnishes

  • Fresh herbs (dill, parsley, or oregano), chopped
  • Crushed red pepper flakes or smoked paprika for spice
  • Toasted pine nuts or walnuts for crunch
  • Finely chopped sun-dried tomatoes

Instructions

  1. Roast the Garlic: Preheat oven to 400°F (200°C). Slice the top off a bulb of garlic to expose the cloves, drizzle with olive oil, wrap in foil, and roast for 35-40 minutes until the garlic is soft, caramelized, and fragrant.
  2. Prepare the Feta: While the garlic roasts, crumble the feta cheese into chunks for easier blending.
  3. Blend the Ingredients: In a food processor, combine the roasted garlic cloves (squeezed out of their skins), crumbled feta, Greek yogurt, olive oil, and fresh lemon juice. Blend until smooth and creamy.
  4. Adjust Seasoning: Taste the dip, then add salt and freshly ground black pepper as needed. Adjust texture and flavor by adding more lemon juice or olive oil if desired.
  5. Chill and Serve: Transfer the whipped feta to a bowl and chill for at least 30 minutes to let flavors meld before serving. Garnish with optional fresh herbs, a drizzle of olive oil, or toasted nuts if desired.

Notes

  • Roast garlic fully to bring out its sweetness and depth.
  • Use full-fat feta for creamier texture and richer flavor.
  • Add Greek yogurt gradually to control dip thickness.
  • Use freshly squeezed lemon juice for the best citrus flavor.
  • Let the dip sit at room temperature for about 15 minutes before serving to enhance creaminess.
  • Store leftovers in an airtight container in the refrigerator up to 4 days.
  • Dip can be frozen for up to 1 month; thaw slowly and stir before serving.
  • Reheat gently if preferred warm, stirring frequently to avoid separation.

Nutrition

Keywords: Whipped feta, roasted garlic dip, creamy feta dip, party appetizers, easy dip recipe, Greek yogurt dip, gluten free appetizer

Find it online: https://dailydishez.com/whipped-feta-with-roasted-garlic/